Leek Bacon Risotto

Keep warm over low heat. Add the wine and stock and then bring to the boil.

Bacon And Leek Risotto Healthy Eating Recipe Recipes Eat Food

Bring stock and 2 cups water to a simmer in a medium saucepan do not boil.

Leek bacon risotto. Add the garlic and rice and cook stirring for 2 minutes. Leek Risotto is a dish of. Add the leek and diced bacon and cook stirring for 2-3 minutes until the leek is soft.

2 Cook for 5 minutes before adding the rice milk and vegetable stock. Heat the oil in a wide frying pan over a medium heat. Remove with a slotted spoon and set aside.

Stir in the rice and cook for 1 minute stirring. The leeks browned in butter are extremely fragrant and give the risotto a very delicate flavor. Preheat the oven to 180Cgas mark 4.

Plenty of leeks a generous seasoning of thyme with a hint of lemon zest and garnish of crisp scraps of smoked bacon swirling round buttery and white wine-lapped rice are a happy combination. Heat the oil in a lidded pan over a medium-high heat. Meanwhile in a large straight-sided skillet or Dutch oven cook bacon over medium stirring until lightly browned but not crisp 5 minutes.

Leek Risotto is a very simple-to-make Italian recipe light and nutritious. A warm bowl of it is good on its own or with a bitter leaf salad or topped with a runny-yolked fried or poached egg. Add the leek to the pan and cook stirring for 6-8 minutes until softened.

Reduce the heat cover and simmer for 10-12 minutes until the rice. Cook the bacon for 4-5 minutes until just golden. Mist a pan with cooking spray and set over a medium-high heat.

Leek and bacon risotto Main Serves 2 40 min A simple undemanding dinner this comforting risotto can easily by made for vegetarians without the bacon. Add the wine bubble until absorbed then reduce the heat slightly. I started cooking hours before the risotto was served getting it to the stage where wine is added to buttery rice so the final cooking took minutes.

In a large shallow ovenproof casserole dish heat the oil and fry the bacon for 2 minutes before adding the leeks sprouts and garlic. Remove from the pan and set aside. In a saucepan bring broth to a simmer over medium.

Add the leeks to the pan and stir to coat in the oil. Fry the bacon for 5 mins stirring occasionally until crisp. Step 2 Cook bacon in a large nonstick skillet over medium heat until crisp.

Add the leeks to the pot and fry for 2 minutes until starting to soften.

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